Recipe:

• 2 oz Pierre Ferrand 1840 Cognac
• ½ oz Cream Sherry 
• ½ oz Earl Giles Cranberry Cordial 
• ¼ oz Allspice Dram
• 2 Eyedroppers of Bittercube Bolivar Bitters
• Tonic Water

Instructions:

Combine all ingredients into a mixing glass, and stir over ice.  When chilled and diluted, strain into a Collins glass filled with ice. Top with tonic water, and garnish with a fresh sage leaf.

Constantine, a house of tippling, is located in the lower level of the historic Ivy Tower in the heart of downtown Minneapolis' business district. A wide range of hand-crafted cocktails are served alongside a craveable food menu 7 days a week.

constantinempls.com

(612) 353-6207