“Start with a Gin Gimlet, but swap in lemon juice instead of lime, and you’re left with a (somewhat forgotten) classic cocktail called the Gin Sour. Add fresh, savory dill and earthy celery, and you get the Dilly Dally. It’s a balanced cocktail that can have it both ways — a bit earthy while still being a bit bright.”

— Mike Augustyniak & Robb Jones

DIFFICULTY: EASY
TIME: 3 MIN
GLASSWARE: COUPE

RECIPE:

• 2 oz Far North Spirits Solveig Gin

• 1 Dill Frond

• 1 Celery Chunk

• 1 Pinch of Salt

• ¾ oz Simple Syrup

• ¾ oz Fresh Lemon Juice

INSTRUCTIONS:

Add all ingredients to a shaker tin with ice; shake short and hard. Strain into a chilled coupe glass. Garnish with an additional dill frond.

SIMPLE SYRUP:

• 1 cup white sugar

• 1 cup water

Heat over medium-high heat, stirring occasionally, until sugar is completely dissolved. Remove from heat, then cool. Use right away or refrigerate for up to 2 weeks.

Weekly Good Acre CSA cocktail recipes brought to you by Far North Spirits and the bartenders of Meteor: “Old Ass Bar, Good Ass Drinks.”