The ultimate multilayered, savory experience is highlighted by the salty pickle brine, which offsets the inherent sweetness of carrot juice.

— Mike Augustyniak & Robb Jones, Meteor Bar

DIFFICULTY: EASY
TIME: 5 MIN
GLASSWARE: COLLINS

Recipe:

• 2 oz House Special Vodka (from Week 12)

• 2 ½ oz Carrot Juice

• ¼ oz Fresh Lemon Juice

• ¼ oz Simple Syrup *

• ½ oz Dill Pickle Brine

INSTRUCTIONS:

Combine all ingredients in a shaker tin with ice. Shake, strain into a Collins glass filled with fresh ice, and garnish with fresh herbs.

SIMPLE SYRUP:

• 1 cup white sugar

• 1 cup water

Heat over medium-high heat, stirring occasionally, until sugar is completely dissolved. Remove from heat, then cool. Use right away or refrigerate for up to 2 weeks.

Weekly Good Acre CSA cocktail recipes brought to you by Far North Spirits and the bartenders of Meteor: “Old Ass Bar, Good Ass Hot Dogs and Stuff.”