This refreshing Collins-style drink combines classic flavor buddies ginger and dill to bring a light, refreshing, effervescent drink to your patio party.

— Robb Jones & Mike Augustyniak

DIFFICULTY: EASY
TIME: 5 MIN
GLASSWARE: COLLINS

RECIPE:

• 1 oz Far North Spirits Anna’s Garden Gin

• 1 oz Du Nord Craft Spirits L’Etoile Vodka

• ¼ oz Simple Syrup *

• ¼ oz Fresh Lime Juice

• 1 Dill Sprig

• Ginger Beer (such as Earl Giles or Reed’s)

INSTRUCTIONS:

Combine all ingredients (except ginger beer) in a shaker tin with ice. Shake hard. Strain into a Collins glass filled with fresh ice, and top with ginger beer.

SIMPLE SYRUP:

• 1 cup white sugar

• 1 cup water

Heat over medium-high heat, stirring occasionally, until sugar is completely dissolved. Remove from heat, then cool. Use right away or refrigerate for up to 2 weeks.

Weekly Good Acre CSA cocktail recipes brought to you by Far North Spirits and the bartenders of Meteor: “Old Ass Bar, Good Ass Drinks.”