“Fresh parsley is so aromatic that adds an earthy, peppery note to this martini-style cocktail with little more than a short shake (no muddling!). Combined with a classic amaro made from gentian root that grows on the volcanic soils of central France, expect a vegetal, anise (licorice), dry sipper.”

— Mike Augustyniak & Robb Jones

DIFFICULTY: EASY
TIME: 3 MIN
GLASSWARE: COUPE

RECIPE:

• 2 oz Du Nord Craft Spirits L’Etoile Vodka or

• 1 oz Saler’s Gentian Apertif
  (or Cocchi Americano or Lillet Blanc)

• Pinch of Salt

• 3 Whole Parsley Sprigs, torn

INSTRUCTIONS:

Add all ingredients to a shaker tin with ice; shake short and hard. Strain into a chilled coupe glass.

Weekly Good Acre CSA cocktail recipes brought to you by Far North Spirits and the bartenders of Meteor: “Old Ass Bar, Good Ass Drinks.”