DIFFICULTY: EASY
TIME: 3 MIN
GLASSWARE: COUPE

RECIPE:

• 1 ½ oz La Luna Cupreata Mezcal

• 1 ½ oz Tawny Port

• ¼ oz Cynar

• Fresh Sage leaf (garnish)

INSTRUCTIONS:

Combine all liquid ingredients in a mixing glass with ice. Stir for 15 seconds to incorporate and dilute. Strain into a chilled coupe glass, and garnish with a fresh sage leaf that has been clapped between your hands.

Sooki & Mimi is the 4th restaurant opened by James Beard-award winner Ann Kim. Located in the former Lucia’s space in Uptown Minneapolis, the menu features Asian-Latin fusion dishes, and cocktails created by Adam Gorski.

sookiandmimi.com