“A very approachable gin collins inspired by flavors of the pickle jar. Make this!”

— Robb Jones, Meteor Bar

DIFFICULTY: EASY
TIME: 7 MIN
GLASSWARE: COUPE

Recipe:

• 1 ½ oz Far North Gustaf Navy Strength Gin

• 2 Dashes Rice Wine Vinegar
  (White wine vinegar will work)

• ¾ oz Simple Syrup

• ¾ oz Fresh Lemon Juice

• 3 Cucumber Slices

• 2 Sprigs of Dill

• 3 Big Parsley Sprigs

• 1 Pinch Salt

• 1 Dash Angostura Bitters

INSTRUCTIONS:

In a shaker tin add cucumber, herbs and salt. Muddle well. Add remaining ingredients and shake well with ice. Strain into a chilled cocktail glass, garnishing with a dash of Angostura bitters and the top of a dill sprig.

SIMPLE SYRUP:

In a saucepan combine:

• 1 cup granulated white sugar

• 1 cup water

Heat over medium-high heat, stirring occasionally, until sugar is completely dissolved. Remove from heat, then cool. Use right away or refrigerate for up to 2 weeks.

Weekly Good Acre CSA cocktail recipes brought to you by Far North Spirits and the bartenders of Meteor: “Old Ass Bar, Good Ass Hot Dogs and Stuff.”