DIFFICULTY: EASY
TIME: 5 MIN + 15 MIN FOR SYRUP
GLASSWARE: LOWBALL

RECIPE:

• ½ oz Old Grand Dad 114 Bourbon

• ½ oz Tyrconnel Single Malt Irish Whiskey

• ½ oz Bowmore 12yr Scotch

• ½ oz Yamazaki 12yr Japanese Whisky

• 1 tsp. Cinnamon Syrup

• ½ teaspoon St. Elizabeth Allspice Dram

• 1 dash Angostura Aromatic Bitters

• 1 dash Bittermens' Hopped Grapefruit

INSTRUCTIONS:

Measure all of the ingredients into a mixing glass, then add ice and stir briefly (approximately 15 seconds). Strain into a rocks glass with a big ice cube. Garnish with a lemon and orange twist.

Death & Co. opened on New Year’s Eve 2006/07 in New York’s East Village and, since then, has become a worldwide force in the cocktail renaissance. Expanding to Denver, CO in 2018 and Los Angeles, CA in 2019, their traveling, pop-up, cocktail series has visited Minneapolis’s Constantine in 2018 and 2019. We hope they open a Twin Cities location soon; but, in the meantime, check out their other locations.

deathandcompany.com