DIFFICULTY: EASY
TIME: 5 MIN
GLASSWARE: COUPE

RECIPE:

• 1½ oz Knob Creek Rye Whiskey

• ½ oz Dolin Genepy

• ¾ oz Bonal Gentiane-Quina

• 1 Bar Spoon Laphroaig Scotch Whiskey

• 1 Eye Dropper Dashfire Bay Leaf Bitters

• 1 Pinch Table Salt

Instructions:

Rinse the inside of a coupe glass with Laphroaig; pour out the excess, leaving only what clings to the glass. Next, combine Whiskey, Dolin, and Bonal in a mixing glass. Add ice, and stir for 10 seconds to chill and dilute; strain into the rinsed coupe glass. Add Bitters and Salt, and serve.

Demi, from chef/owner Gavin Kaysen of Spoon and Stable and Bellecour, is an intimate restaurant in Minneapolis’s North Loop. The coursed meal is planned daily and is a menu-free dining experience designed to highlight Midwest ingredients.

(612) 404-1123

demimpls.com

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