DIFFICULTY: MODERATE
TIME: 15 MIN
GLASSWARE: LOWBALL

Recipe

• ½ oz Lemon Juice

• 1 ½ oz Chipotle Sour Puree from Perfect Puree or House-Made Chipotle Sour *

• 2 oz Cabin Still Bourbon

• ½ oz Pierre Ferrand Orange Curacao

• Sal de Gusano for garnish

* To Make House-Made Chipotle Sour Mix:

• Make Chipotle Simple Syrup by bringing 1 cup Sugar, 1 cup Water, and 1 dried Chipotle Chili Pepper to a boil, stirring occasionally to dissolve sugar. Remove from heat and let cool. Remove pepper when cool.

• While the syrup is cooling, strain 1 cup Freshly Lemon Juice and ½ cup Fresh Lime Juice into a resealable bottle, discarding the pulp. Pour in the cooled simple syrup. Shake and use immediately or refrigerate.

Instructions

Combine all ingredients in a shaker tin over ice. Shake well to combine, and strain into a lowball glass filled with fresh ice. Garnish with a skewered lemon wedge dusted with Sal de Gusano.

Centro and Popol Vuh are sibling Mexican restaurants that share a roof and chef Jose Alarcon’s recipes, but have different personalities. For quick comfort food and cocktails visit Centro; for refined Mexican dishes and cocktails with complex flavors visit Popol Vuh.

(612) 345-5527

popolvuhmpls.com