DIFFICULTY: MODERATE
TIME: 5 MIN
GLASSWARE: LOWBALL

Recipe:

• 2 oz Angostura White Rum (Spiced and Aged Rum also work well)
• ½ oz Plantation Stiggins Pineapple Rum
• 1 ½ oz Chili-Cinnamon Infused Grenadine *
• ¾ oz Fresh Squeezed Lime Juice
• 1 ½ oz Goya Passion Fruit Juice
• ½ oz Plantation O.F.T.D Rum

* To make Grenadine add 2 Thai chili peppers and 1 stick of cinnamon to a bottle of Rose's Grenadine (or, if you prefer, 12 oz of homemade Grenadine syrup) and shake. Can be used immediately.

INSTRUCTIONS:

Combine all ingredients, plus 2 cups of ice, in a blender.  Blend briefly (about 5 seconds), on high.  Serve in a lowball glass and enjoy immediately. Makes 2 cocktails.

Hai Hai specializes in craft cocktails with an Asian influence, to complement the flavors of their Vietnamese street food menu.  Two boozy slushees are always on the menu.

(612) 223-8640

haihaimpls.com