Recipe:

• ¼ oz Pierre Ferrand Dry Curacao
• ¾ oz Fresh Lime Juice
• 1 oz Dolin Dry Vermouth
• 1 oz Salers Apertif
• 2 Dashes of Orange Bitters
• Pinch of Salt

Instructions:

Combine all ingredients in a shaker tin over ice.  Shake briefly, no more than 5 seconds, to prevent over dilution.  Pour, ice and all, into a wine glass or lowball. Serve with a lime wheel.

Spoon and Stable has one of the Twin Cities' largest cocktail menu, ranging from craft cocktails, to classics, to low-proof and no-proof drinks.  Cocktails classes are offered on Saturdays and explore the techniques and history behind your favorite drinks.

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(612) 224-9850