Recipe:

• 1 oz Dry Sack India Sherry
• ½ oz Benedictine
• 8 oz Summit Oatmeal Stout
• Grated Nutmeg

Instructions:

In a half pint glass, combine Sherry, Benedictine, and Oatmeal Stout.  Top with freshly-grated nutmeg.

Emmett's Public House, a traditional Irish pub, opened alongside Dixie's On Grand on St. Patrick's Day 2015. If you like whisk(e)y, cocktails, or Irish and local beers, the options are plentiful. Because of its intimate size, Emmett's does not accept reservations.

(651) 225-8248

emmettspublichouse.com