Recipe:

• 1 ½ oz Copper & Kings American Brandy
• ½ oz Du Nord Cafe Frieda
• ½ Tattersall Amaro
• ½ Simple Syrup (Fig + Farro uses Organic Cane Syrup)

Instructions:

Stir all ingredients together over ice. Strain into a low ball glass over fresh ice. Garnish with a rip of orange peel expressed over the glass.

Fig + Farro opened in Calhoun Square in late January 2018, and is on a mission to serve delicious food with a minimal carbon footprint. Embracing the idea that livestock raised for food contributes to climate change, their menu blends flavors from around the world to create a wholesome, nourishing vegetarian menu. All beer and wine on the menu is vegan, as are the cocktails which feature as many local ingredients spirits and ingredients as possible.

figandfarro.com

(612) 208-0609

For the heartwarming story behind Cafe Frieda from Du Nord Craft Spirits, click here.