Recipe:

• 1 oz Earl Giles Chamomile Syrup
• 1 oz Earl Giles Cinnamon Syrup
• ½ oz Lime Juice
• ¼ oz Grapefruit Juice
• 2 Eyedroppers of Bittercube Blackstrap Bitters
• Soda Water

Instructions:

Combine all ingredients except Soda in a tin and shake over ice.  When chilled, strain into a chilled coupe glass, and top with Soda Water.  Garnish with a rip of orange peel and a skewered cherry.

If you want to make this drink alcoholic, Nate and Jesse recommend using sparkling wine instead of sparkling water, and then adding 1 ½ ounces of vodka, gin, or rum.

Constantine, a house of tippling, is located in the lower level of the historic Ivy Tower in the heart of downtown Minneapolis' business district. A wide range of hand-crafted cocktails are served alongside a craveable food menu 7 days a week.

constantinempls.com

(612) 353-6207