Recipe:

• ¾ oz Orange Juice
• ¾ Pomegranate Syrup *
• 2-3 oz Soda Water
• Fresh Orange Coin

* To make Pomegranate Syrup (also known as original grenadine syrup): combine 1 cup of granulated white sugar and 1 cup of pomegranate juice in a saucepan, and heat until sugar dissolves completely.  Cool and use immediately or refrigerate for up to 2 weeks.

Instructions:

Combine Orange Juice and Pomegranate Syrup in a shaker tin over ice, and shake until cold.  Strain into a chilled coupe glass, top with Soda Water, and garnish with small, circular slice of orange peel (called a coin).

Al's Place is a fully-immersive 1920s speakeasy experience, with cocktails and food recipes authentic to the era.   Look for the green light outside of Stanley's Northeast Barroom on Thursdays through Sundays.

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