Recipe:

• 2 oz Plantation 3-Star Rum
• ½ oz Ginger Syrup *
• ½ oz Fresh-squeezed Lime Juice
• 1 ½ oz Sugar Cane Juice **
• 1 Bunch Thai Basil

* To make Ginger Syrup: In a saucepan over heat, dissolve 1 part granulated white sugar into 1 part ginger juice. Cool and use, or refrigerate for up to 3 weeks.

** Look for fresh sugar cane juice in Hispanic and specialty grocers; or try this product available in Target.

Instructions:

Combine all liquid ingredients in a shaker tin, and shake over ice until chilled.  Strain into a Collins glass over fresh ice. Garnish with a large bunch of fresh Thai Basil.

HAI HAI serves up southeast Asian street food and cocktails in a tropical setting. HAI HAI means two two in Vietnamese - a nod to the building's past life as the infamous 22nd Avenue Station (aka Deuce Deuce), a dive bar & strip club.

(612) 223-8640

haihaimpls.com