Recipe:

• 2 oz Copper & Kings Unaged Apple Brandy
• ½ oz Pierre Ferrand Dry Curacao
• ½ oz Honey Simple Syrup *
• ½ oz Lemon Juice
• ¼ oz (skinny) Benedictine

* To make honey simple syrup: in a saucepan over medium-high heat, dissolve 1 cup of honey in 1 cup of water. Cool and use immediately; or, refrigerate for up to 2 weeks.

Instructions:

Combine all ingredients and shake over ice until cold.  Strain into chilled coupe glass.  Garnish with a circular slice of orange peel (called an orange coin).

Al's Place is a fully-immersive 1920s speakeasy experience, with cocktails and food recipes authentic to the era.   Look for the green light outside of Stanley's Northeast Barroom on Thursdays through Sundays.

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(612) 788-2529