Recipe:

To make Pumpkin Spice syrup, combine:

• 1 15 oz can Pumpkin Puree
• 2 cups Water
• 4 cups (packed) Brown Sugar

Mix well in a saucepan, then bring to a boil.  Cut heat, and add these spices:

• 1 tsp Ground Cinnamon
• 1 ½  tsp Ground Nutmeg
• 1 tsp Ground Cloves
• 1 tsp Ground Ginger

Let simmer for 10 minutes and strain. Syrup will be thick; use a spoon to encourage strainer to drain. 

Separately, make Vanilla Bean syrup:

• 4 cups Demerara Sugar
• 4 cups Water
• 4 Madagascar Vanilla Beans (cut, and scraped)

Combine in a saucepan and bring to boil; simmer for 10 minutes.  

To Build 1 Drink:

In a 20 oz cup combine:

• 1 oz Pumpkin Spice syrup
• ¾ oz Vanilla Bean syrup
• 6 dashes of Dashfire Cinnamon Bitters
• 2 shots of Espresso
• Steamed Whole Milk

Leave about 1" of room for whipped cream, topped with a dusting of ground cinnamon

Five Watt Coffee is a two-location coffee company, with locations in the Kingfield neighborhood of southwest Minneapolis, and the Beltrami neighborhood of northeast Minneapolis. In addition to the one-of-a-kind coffee drinks that have defined the Kingfield location, the Beltrami location serves food, beer, wine, and low-proof cocktails.

fivewattcoffee.com

(612) 354-7189