Recipe:

• ¼ oz Vanilla Simple Syrup *
• ½ oz Dolin Blanc Dry Vermouth
• 1 oz Leopold Brothers Cranberry Liqueur
• 1 ¾ oz Green Apple Vodka
• 2 Dashes Lemon Bitters

* To make Vanilla Simple Syrup: combine 1 cup of granulated white sugar and 1 cup of water in a saucepan over medium-high heat, and stir until sugar is completely dissolved.  Split a vanilla bean lengthwise, place in a heatproof jar or bottle, and pour the hot syrup over the bean.  Allow to stand for 8 to 10 hours; remove bean, and use or store for up to 2 weeks.

Instructions:

Combine all ingredients in a mixing glass or tin.  Add ice and stir until well-chilled and diluted.  Strain into a chilled coupe glass, and garnish with a lemon twist.

Borough's dining room and bar offer a warm, comfortable and welcoming atmosphere. The menus change frequently with the availability of seasonal ingredients. Happy hour is available at the bar from 5-7pm Monday through Friday. Special happy hour offerings include ½ off select beer taps, $1/ounce pours of select wines, $6 craft cocktails on tap and a special happy hour food menu.

boroughmpls.com

(612) 354-3135