Recipe:

• 2 oz Leopold Brothers Small Batch Gin
• 1 oz Tea Syrup *
• ½ oz Aperol

* To make Tea Syrup: 

• 2 Cups Fresh-Brewed Black Tea
• ½ Cup Granulated White Sugar
• ¼ Cup of TeaSource Hibiscus Red Berries blend. 

Combine in a pot on a stove. Bring to a boil then  reduce heat and simmer for 20 minutes. Strain mixture and bottle and keep chilled.  Keeps for 4-6 weeks.

Instructions:

Combine ingredients in a mixing glass then add ice and stir to chill. Strain in to a martini glass and garnish with a raspberry wrapped with a lemon peel. 

Kieran's Irish Pub is an upbeat, old-fashioned & family-friendly bar offering craft cocktails, draft beers, pub fare & live Irish music.  Two-dollar-off happy hour specials run daily from 11 am to 6 pm.

kierans.com

(612) 339-4499