Recipe:

• 1 oz Rittenhouse Rye
• ½ oz Chai Syrup *
• 3 oz Bent Paddle Nitro Cold Press Black Ale

* To Make Chai Syrup:

• 2 cinnamon sticks 
• 6 cardamom pods, cracked
• 10 cloves
• 1 tsp whole black peppercorns
• 1 2-inch piece of ginger, peeled and thinly sliced
• 6 cups of water
• 5 cups of brown sugar
• 2 bags of black tea

Combine all ingredients in a pot and bring to a boil.  Reduce heat and simmer for 25 minutes.   Strain and bottle and keep chilled.  Keeps for 4-6 weeks. 

Instructions:

Combine ingredients in a shaker tin then add ice and shake vigorously. Strain in to a martini glass and float coffee beans on the head for garnish/aromatics.

Kieran's Irish Pub is an upbeat, old-fashioned & family-friendly bar offering craft cocktails, draft beers, pub fare & live Irish music.  Two-dollar-off happy hour specials run daily from 11 am to 6 pm.

kierans.com

(612) 339-4499