Recipe:

• 1 ½ oz Vodka
• ¾ oz Triple Sec
• 1 ½ oz Orange Juice
• ½ oz Lime Juice
• ½ oz Ginger Syrup *

* To make Ginger Syrup: Dissolve 3 parts sugar into 4 parts fresh ginger juice over heat. Cool and use, or refrigerate for up to 3 weeks.

 Instructions:

Combine all ingredients in a shaker tin over ice.  Shake well to mix and chill, and serve in a Collins glass over fresh ice, garnished with a orange wheel.

NOLO's Kitchen & Bar combines a refined twist on the classic neighborhood tavern.  Dishes are simple, cocktails are bright and light.  The Basement Bar, downstairs, serves quick bar bites from a 'food truck' and drinks from a full bar.

noloskitchen.com

(612) 800-6033