Light and refreshing, this cocktail uses a gin-like spirit, from Art in the Age, with the essence of sage, lavender, spearmint, thyme, and rosemary.  An additional note of sage is delivered on the nose with a fresh sage-leaf garnish.

Utilizing only an egg white, and no cream, I'd call this a sour and not a flip.

Recipe

• 1 egg white 
• 1 ½ oz of Art in the Age Sage spirit
• ¾ oz (skinny) fresh lemon juice
• ¾ oz (skinny) fresh lime juice
• ¾ oz (skinny) simple syrup

Instructions

Add egg white to an un-iced cocktail tin, followed by liquid ingredients.  Shake without ice, first.  Next, add ice to the cocktail tin and shake a second time.  Double strain into a coupe cocktail glass.  Garnish with a fresh leaf of sage.

Bluestem Bar is a full-service restaurant with wait service, serving the full French Meadow farm-to-table inspired menus.  Craft cocktails meet a beer and wine list featuring regional and local favorites.

2610 Lyndale Avenue South
Minneapolis, MN 55408
www.bluestembarminneapolis.com

(612) 870-7855